Preparation Techniques
Raw: wash under running water; eat whole or add to salads, ice cream, cottage cheese, or yogurt.

Cooked: put blueberries into a cold pan, cover, slowly heat so liquid comes out of berries

Pancakes: as soon as batter is poured on griddle, dot the batter with raw blueberries.

Muffins: gently stir in 1 cup fresh or frozen blueberries at the end of the recipe; frozen berries bleed blue less.